“2020 Shanghai entrepreneur wine tasting” co-hosted by EDP Center of USSTBS, the Shanghai Alcohol Industry Circulation Association, Global EBMA Alliance and ZHIYE Talent Service Group, was successfully concluded on the afternoon of November 22, 2020, at 1906 Café on the first floor of the USSTBS.
A glass of soft mellow red wine, not only brought taste experience, but also brought a cultural feast about “smelling wine’s fragrance, tasting wine’s flavor” on a snowy day. More than 50 entrepreneurs and elites from all walks of life gathered together, starting a collision and communication of thoughts.
The event was held by Professor Ge Yuhui, executive deputy director of EDP center of the USST, who first expressed warm welcome and sincere gratitude to all guests present. Then he spoke of post-epidemic era, with continuous emergence of new business forms, new patterns and new retail, it is particularly important to establish a platform for entrepreneurs with wine party friends to realize resource sharing and promote school-enterprise exchanges through the platform, which is also the original intention of this event.
The event began with a speech given by Zhao Laijun, Dean of the USSTBS and director of EDP center of the USST. Zhao first introduced the USSTBS and EDP center of the USST, adding that one of the three functions of the university is to serve society and enterprises, and this event is dedicated to establish an interactive platform for entrepreneurs, close the distance between entrepreneurs and strengthen cooperation between universities and enterprises. In order to find new opportunities and new niches in the collision and to help enterprises to go higher and further.
Subsequently Mr. Qu Yiming of Shanghai Alcohol Circulation Industry Association, Mr. Xiang Yang of Global EMBA Alliance, Mr. Zou Wenze of ZHIYE Talent Service Group and Mr. Qin Wei, the founder of JISHE Space also gave speeches.
The beginning of the wine tasting symbolizes the introduction to a kind of high-class lifestyle. Twelve types of wine from China, Australia and France and other places of origin brought all guests present twelve bites of pleasure and enjoyment and gave them a special warmth on this cold afternoon. Twelve kinds of wine went through four rounds of blind evaluation and jointly scored by wine experts and entrepreneurs at present, finally selecting cost-effective and quality of the top three.
Each wine has its own story and each has its own unique side. Wine experts at present focused on six kinds of wine on the list, in-depth convey the enduring charm of wine from the origin, smelling, wine tasting and other aspects.
Indulging in the wine culture with a long history, the event also came to the end, entrepreneurs took this opportunity to strengthen the cooperation and communication between each other and one thing is for sure that the collision of ideas is continuous.
